DINNER | Le Virtù

House-cured 'nduja crostini 16
ricotta, arugula, lemon-garlic vinaigrette

Salsiccia cotechino 16

grilled cotechino sausage, toasted farro, heirloom pumpkin, cavolo nero

Affettati misti 28

selection of house-cured meats, marinated vegetables, pizza fritta

Formaggi 19

selection of Abruzzese cheeses, girasole honey

Polipo in purgatorio 17

braised octopus, peperoncini, tomato, chives, crostini

Insalata 15

radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette

Local chestnut sformato 16

roasted bitter greens, parmigiano-reggiano, chestnut-balsamic vinaigrette

Maccheroni alla mugnaia 27

single-strand pasta, ragu d'agnello bianco, rosemary, peperoncino, pecorino

Red wine troccoli 26

abruzzese sausage, brassica, chives, pecorino, lemon

Culurgiones 27

potato and ricotta-filled, seared shrimp, peperoncini, chives

Cappellacci dei briganti 27

roasted guinea hen ragu', sage, roasted chestnuts, pecorino

Hand-rolled ceppe 26

mycopolitan mushrooms, salsa di noce, spinach, rosemary, pecorino

Cavatelli verde 28

rabbit and tomato ragu, peperoncino, chives, pecorino

Pollo brasato 27

seared chicken breast, braised leg, grilled leeks, cicerchia & borlotti bean ragu, potatoes, sage

Scrippelle 25

porcini ragu, ricotta, mycopolitan mushrooms, spinach, saffron butter

Arrosticini 42

hand-cut lamb skewers, olio santo, grilled crostini

Local beef braciole 36

tomatoes, heirloom polenta, pecorino, pane grattato

Roasted American red snapper 34

braised fennel, potatoes, spinach, vermouth sauce

Potatoes 13

roasted garlic, rosemary

Braised greens 15

peperoncino, garlic, olive oil

Cauliflower 14

olives, bagna cauda, parsley

Mushrooms 13

roasted garlic, salsa verde