ANTIPASTI
Green garlic sformato 13
parmigiano-reggiano, piennolo tomatoes, arugula
Salsiccia 17
grilled Abruzzese sausage, heirloom bean ragu, ricotta, peperoncino
Affettati misti 28
selection of house-cured meats, marinated vegetables, pizza fritta
Formaggi 19
selection of Abruzzese cheeses, girasole honey
Roasted prawns 17
fennel blood-orange salad, chilis
Insalata 15
radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette
PRIMI
Maccheroni alla mugnaia 27
single-strand pasta, lamb ragu in bianco, rosemary, peperoncino, pecorino
Fazzoletti 27
duck ragu', sage, mycopolitan mushrooms, parmigiano reggiano
Green garlic triangoli 27
ricotta, nettles, sugar snap peas, basil pesto, pecorino
Ceppe 27
pancetta, artichoke, green garlic, pecorino
Cavatelli verdi 28
braised calamari, zolfini bean ragu, tomatoes, basil, peperoncino
SECONDI
Pollo al mattone 27
half-chicken, grilled leeks, potatoes, salsa verde
Scrippelle 26
ricotta-filled crepes, tomato passata, rainbow chard, garlic, chives, pecorino
Spiedini di coniglio 38
grilled rabbit skewers, Pugliese lentils, asparagus, olio santo
Braised lamb shoulder 38
fava beans, polenta, pecorino, olio santo
Roasted golden tilefish 34
braised fennel, potatoes, spinach, vermouth sauce
CONTORNI
Potatoes 13
roasted garlic, rosemary
Braised greens 15
peperoncino, garlic, olive oil
Cauliflower 14
olives, bagna cauda, parsley
roasted garlic, salsa verde