DINNER | Le Virtù

Yellowfin tuna crudo 16

marinated Piennolo tomatoes, basil, crostini

Salsiccia cotechino 16

grilled cotechino sausage, toasted farro, heirloom pumpkin, cavolo nero

Affettati misti 28

selection of house-cured meats, marinated vegetables, pizza fritta

Formaggi 19

selection of Abruzzese cheeses, girasole honey

Mortadella 16

olive-oil braised lima beans, peperoncino, grilled & pickled spring onions

Insalata 15

radicchio, frisée, gorgonzola, oranges, sunflower seeds, honey-balsamic vinaigrette

Spigariello sformato 13

ricotta, garlic, basil, blistered cherry tomato, parmigiano-reggiano, lemon

Maccheroni alla mugnaia 27

single-strand pasta, ragu d'agnello bianco, rosemary, peperoncino, pecorino

Red wine troccoli 26

abruzzese sausage, brassica, chives, pecorino, lemon

Cocoa tortelloni 27

rabbit, ricotta, sage, butter, amaretti cookie crumbs, pecorino

Ziti alla genovese 27
beef ragu, Tropea onions, Piennolo tomatoes, pecorino

Cappellacci dei briganti alla Norma 25

heirloom eggplant, roasted tomatoes, ricotta salata, basil

Maccaruni al ferretto 26

'nduja sausage, Tropea onions, parsley, pecorino

Cavatelli verde 26

mycopolitan mushrooms, rosemary, garlic, parsley, pecorino

Pollo brasato 27

seared chicken breast, braised leg, grilled leeks, cicerchia & borlotti bean ragu, potatoes, sage

Scrippelle 25

porcini ragu, ricotta, mycopolitan mushrooms, spinach, saffron butter

Arrosticini 42

hand-cut lamb skewers, olio santo, grilled crostini

Local beef braciole 36

tomatoes, heirloom polenta, pecorino, pane grattato

Rana pescatrice all'acqua pazza 35

monkfish, mussels, clams, olives, tomatoes, string beans, fennel, peperoncino, parsley

Potatoes 13

roasted garlic, rosemary

Braised Greens 15

peperoncino, garlic, olive oil

Cauliflower 14

olives, bagna cauda, parsley

Mushrooms 13

roasted garlic, salsa verde