Private Event Menu 3

Antipasti – Choice of 2

Suppli fried risotto, wild boar ragu, peas, and mozzarella

Insalata mista Assorted chicory salad, bagna cauda, polenta, percorino, mint

Palott cac’ e ove Braised egg and cheese croquettes in “sugo finto”

Primi – Choice of 2

Polenta Polenta, butter, parmigiana-reggiano, daily selection of ragu

Maccheroni alla chitarra “Guitar cut” maccheroni, braised lamb shoulder ragu

Maccheroni alla mugnaia Hand pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper, pecorino

Secondi – Choice of 2

Porchetta Roasted Country Time Farm pork belly, rosemary, garlic, hot pepper, stewed ceci, chestnuts

Pollo alla casalinga Roasted Lancaster Country chicken “housewife style”, red onions, potatoes, carrots

Trota Ruby red trout, celery root and potato mash, celery and caper berry salad

$45.00 per person + Tax and gratuity