Private Event Menu 1

Antipasti – Choice of 2 cold and 2 hot

Suppli fried risotto, wild boar ragu, peas, and mozzarella

Vellutata di pastinaca Parsnip puree soup, caramelized chestnuts, crispy pancetta

Insalata mista Assorted chicory salad, bagna cauda, polenta, pecorino, mint

Trippa Stewed tripe, spicy tomato, polenta, pecorino, mint

Ventricina teramana Spreadable teramana salami, orange zest, rosemary, giardiniera

Palott cac’ e ove Braised egg and cheese croquettes in “sugo finto”

Salsiccia di maiale House-made pork sausage, blood orange, fennel, radicchio

Burrata in guazzetto Oven-baked imported Pugliese burrata, tomatoes, olives, oregano, basil

Affettati misti Selection of our house-cured salumi and assorted antipasti

Primi – Choice of 2

Polenta Polenta, butter, parmigiana-reggiano, daily selection of ragu

Maccheroni alla chitarra “Guitar cut” maccheroni, braised lamb shoulder ragu

Maccheroni alla mugnaia Hand pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper, pecorino

Taccozzelle all’aquilana Hankerchief pasta, Abruzzese-style sausage, porcini, black truffle, Navelli saffron

Timballo col ragu del macellaio Savory crepes “butcher’s” ragu, spinach, sheep’s-milk ricotta

Secondi – Choice of 2

Porchetta Roasted Country Time Farm pork belly, rosemary, garlic, hot pepper, stewed ceci, chestnuts

Pollo alla casalinga Roasted Lancaster Country chicken “housewife style”, red onions, potatoes, carrots

Brodetto Lightly spicy seafood stew, “frascarell” couscous, red bell pepper-tomato brodo

Trota Ruby red trout, celery root and potato mash, celery and caper berry salad

Coniglio Lancaster County rabbit “porchetta” style, root vegetable “agro dolce”

Stinco d’agnello Braised lamb shank, Santo Stefano di Sessanio lentils, Calabrese chili

Dolce – choice of 2

Saffron panna cotta Saffron panna cotta, pistachio and cardamom shortbread

Budino di castagne Chestnut budino, espresso cream, chocolate-espresso biscotti

Zeppoli Sheep’s-milk ricotta-filled zeppoli, lemon curd

Crostata di pignoli Caramel-pine nit crostata, rosemary-honey gelato

Parrozzo nostrano Hazelnut-Frangelico mousse cake, chocolate glaze, hazelnuts

Biscottu della casa Housemade assorted cookies

$65.00 per person + Tax and gratuity