Join us on Wednesday, May 30th from 6-9 pm for the official reopening of our outdoor garden area, il Campo, one of Philadelphia's most singular outdoor dining spots.

Beneath the stunning mural honoring Abruzzo, Chef Cicala will offer whole roasted pig, roasted leg of lamb and a selection of stuzzichini (hors d'ouevres) highlighting new dishes from our spring menu, including le virtù (our namesake 40-ingredient minestrone), mezze maniche alla pecorara (short rigatoni with sauteèd vegetables and imported sheep's-milk ricotta) and palott cac' e ove (braised egg and cheese croquettes) and more. Weyerbacher Brewery will be on hand to serve Blanche, Merry Monks, Double Simcoe IPA and Verboten; Dreadnought Wines will pour reds and whites from Abruzzo, Le Marche and Umbria.
Special house cocktails will also be available. Admission is $45 per person (rain date is Thursday, May 31st).

Call 215.271.5626 to reserve