Thursday, October 24th
PRICE: $75, including wine pairings (excluding tax & gratuity)
Space limited; call 215.271.5626 to reserve.
Domenica Marchetti is one of the most authoritative writers on Italian food working in America today. She’s published five cookbooks, and contributes to many national publications, including The Washington Post and The Chicago Tribune, as well as numerous online sources including American Food Roots (www.americanfoodroots.com) and her own Domenica Cooks (www.domenicacooks.com).
On Thursday, October 24th, we’ll be hosting a dinner featuring recipes from her new book, The Glorious Vegetables of Italy, which is incredibly researched and revelatory. The dinner will feature a bread course and 5 courses with wine pairings. Copies of her books will be on sale during the event and Domenica will be on hand to sign books and talk about “la cucina italiana.”
Cherry tomato and red onion focaccia
Pizza bianca with roasted fennel
Assorted grilled flatbreads
Chicory salad with anchovy dressing
Winter risotto with butternut squash and Tuscan kale
Whole roasted suckling pig “porchetta”
Roasted fennel with sultanas and chilli pepper
Roasted romanesco with anchovy sauce
Winter cauliflower salad
Celery root, potato, mushroom
Autumn spiced pumpkin semifreddo, sweet potato fritelle, mocha sauce, toasted pumpkin seeds