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1927 East Passyunk Ave.
Philadelphia, PA 19148
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Abruzzo's cuisine and culture are made up of "mare e montagna," sea and mountain, and this diversity is reflected in our menu where strictly authentic dishes compliment others employing Abruzzese ingredients and traditions in new ways. Lamb and pork (from Lancaster and Berks counties) shine, fish is simply prepared to accentuate its freshness, fresh pastas are made by hand with Abruzzese flour and our dry pasta is the world's best, Cavaliere Giuseppe Cocco, from Abruzzo. Our sheep's milk cheeses, from a farm in Anversa degli Abruzzi, are among the rarest and best in Italy. The menu changes with every season.


Vellutata di pastinaca
Parsnip puree soup, caramelized chestnuts, crispy pancetta 13

Fried risotto, wild boar ragu, peas, mozzarella 11

Insalata mista
Assorted chicory salad, bagna cauda, polenta croutons 11

Ventricina teramana
Spreadable teramana salami, orange zest, rosemary, giardiniera 12

Stewed tripe, spicy tomato, polenta, pecorino, mint 11

Palott cac' e ove
Braised egg and cheese croquettes in tomato sauce 12

Salsiccia di maiale
House-made pork sausage, blood orange, fennel, radicchio 12

Burrata in guazzetto
Oven-baked imported Pugliese burrata, tomatoes, olives, oregano, basil 14

Affettati misti
Selection of our house-cured salumi and assorted antipasti 29


Polenta, butter, parmigiano-reggiano, daily selection of ragu 15

Maccheroni alla chitarra con ragu d'agnello

“Guitar“-cut maccheroni, braised lamb shoulder ragu 18

Maccheroni alla mugnaia
Hand-pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper, pecorino 18

Sagne con ragu di coniglio
Short-cut ribbon pasta, braised rabbit, black Pugliese ceci ragu 18

Timballo col ragu di macellaio
Savory crepes, "butcher's" ragu, spinach, sheep's-milk ricotta 18

Taccozzelle all'aquilana
Taccozzelle, house-made Abruzzese-style sausage, porcini, black truffle, Navelli saffron 20


Country Time Farm (Berks Co.) pork belly, garlic, hot pepper, stewed ceci, chestnuts, rosemary 24

Pollo alla casalinga
Roasted Lancaster County chicken “housewife style," red onions, potatoes, carrots 24

Brodetto Casalese
Lightly spicy seafood stew, "frascarell" couscous, red bell pepper-tomato brodo 25

Ruby red trout, celery root and potato mash, celery and caper berry salad 27

Coniglio in porchetta
Lancaster County rabbit “porchetta” style, root vegetable agrodolce 28

Stinco d'agnello
Braised lamb shank, Santo Stefano di Sessanio lentils, Calabrese chili 30


Pecorino, olive oil, black papper 9

Peperoncini fritti
Fried long hot peppers, garlic, olive oil 8

House-pickled vegetables 7

20% gratuity will be added to parties of 6 or more