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1927 East Passyunk Ave.
Philadelphia, PA 19148
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Abruzzo's cuisine and culture are made up of "mare e montagna," sea and mountain, and this diversity is reflected in our menu where strictly authentic dishes compliment others employing Abruzzese ingredients and traditions in new ways. Lamb and pork (from Lancaster and Berks counties) shine, fish is simply prepared to accentuate its freshness, fresh pastas are made by hand with Abruzzese flour and our dry pasta is the world's best, Cavaliere Giuseppe Cocco, from Abruzzo. Our sheep's milk cheeses, from a farm in Anversa degli Abruzzi, are among the rarest and best in Italy. The menu changes with every season.


Scrippelle m'busse
Savory crepes, chicken broth, pecorino 13

Insalata mesticanza
Mixed summer greens salad, white wine vinaigrette, unpasteurized Abruzzese pecorino 11

Spicy spreadable Calabrese salame, grilled rustic bread, vegetables “agrodolce” 12

Insalata di calamari
Lemon-poached calamari, endive, radicchio, sweet charred corn, lemon vinaigrette 13

Grilled lamb skewers, mint pesto, charred lemon 14

Palott cac' e ove

Braised egg and cheese croquettes in tomato sauce 12

Salsiccia d'agnello
House-made lamb sausage, blueberry, mostarda, mosto cotto, mint 12

Burrata pugliese
Artisanal Pugliese burrata, rainbow cherry tomatoes, basil 14

Affettati misti
Selection of our house-cured salumi and assorted antipasti 29


Maccheroni alla chitarra con ragu d'agnello
“Guitar“-cut maccheroni, braised lamb shoulder ragu 18

Maccheroni alla mugnaia
Hand-pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper, pecorino 18

Casarecce al pesto di pistachio
Casarecce, pistachio pesto, ricotta salata 18

Maccheroni allo zafferano
Saffron-infused maccheroni, mussels, cruschi peppers, rainbow tomatoes 18

Ravioli di coniglio
Braised Lancaster County-filled rabbit ravioli, porcini, stone fruit, rosemary 20

Taccozzelle all'aquilana
Taccozzelle, house-made Abruzzese-style sausage, porcini, black truffle, Navelli saffron 20


Pancetta in porchetta
Country Time Farm (Berks Co.) roasted pork belly, rosemary, garlic, hot pepper, cannellini beans, broccoli rabe 24

Pollo alla casalinga
Roasted Lancaster County chicken “housewife style," red onions, potatoes, carrots 24

Brodetto Casalese
Lightly spicy seafood stew, "frascarell" couscous, red bell pepper-tomato brodo 25

Grilled lake trout, heirloom beans, cucumbers, lentils 27

Coniglio in porchetta
Lancaster County rabbit “porchetta” style, braised lentil and chestnut ragu 28

Agnello alla griglia
Smoked lamb top round, chick peas, mint 30


Cima di rapa
Broccoli rabe, garlic, hot pepper, olive oil 8

Grilled asparagus, lemon zest, ricotta salata 9

Heirloom beans, red bliss potatoes, mint pesto 8

Peperoni fritti
Fried long hot peppers, garlic, olive oil 8

20% gratuity will be added to parties of 6 or more